OUR SECRET RECIPE
UNWRAP OUR CHEESEMAKING SECRETS
So here’s a bit about how we make our Mini Babybel® 100% Natural cheeses taste so good!
1
Milking
Our cheese is made with cow’s milk that comes from carefully chosen farms in France.
2
Transforming our milk into cheese
Our milk is then pasteurized and transformed into curd. Then we press the curd into individual molds to give our mini cheese its special shape.
3
Time for a bath
The future Mini Babybel® takes a dive into salted water (called brine) that will preserve the cheese and develop its unique flavour.
4
Getting dressed!
Each cheese is coated in wax to keep its freshness before its famous red wrapper adds the finishing touch.
And there you go,
your favourite snack Mini Babybel® is ready!
Enjoy!
