• Dialog on a swing: the sky is the limit! Well… Let’s start with lunchtime!

OUR SECRET RECIPE

Question: How do surfers say Hello? Answer: they wave!

UNWRAP OUR CHEESEMAKING SECRETS

So here’s a bit about how we make our Mini Babybel® 100% Natural cheeses taste so good!

1

Milking

Our cheese is made with cow’s milk that comes from carefully chosen farms in France.

2

Transforming our milk into cheese

Our milk is then pasteurized and transformed into curd. Then we press the curd into individual molds to give our mini cheese its special shape.

3

Time for a bath

The future Mini Babybel® takes a dive into salted water (called brine) that will preserve the cheese and develop its unique flavour.

4

Getting dressed!

Each cheese is coated in wax to keep its freshness before its famous red wrapper adds the finishing touch.

And there you go,
your favourite snack Mini Babybel® is ready!
Enjoy!