OUR SECRET RECIPE
UNWRAP OUR CHEESEMAKING SECRETS
So here’s a bit about how we make our Mini Babybel® 100% Natural cheeses taste so good!
Our cheese is made with cow’s milk that comes from carefully chosen farms in France.
Transforming our milk into cheese
Our milk is then pasteurized and transformed into curd. Then we press the curd into individual molds to give our mini cheese its special shape.
Time for a bath
The future Mini Babybel® takes a dive into salted water (called brine) that will preserve the cheese and develop its unique flavour.
Each cheese is coated in wax to keep its freshness before its famous red wrapper adds the finishing touch.
And there you go,
your favourite snack Mini Babybel® is ready!